blog sur la gastronomie française
For SAAS BtoC
How is the score calculated?
To determine whether an idea is "Muck" or "Brass," we consider three key factors:
1). Is the search volume increasing? It’s advantageous to be in a growing market.
2). Is there significant competition? While competition can validate an idea, too much of it can make it difficult to stand out.
3). Are enough people searching for the relevant keywords? If search volume is too low, building a business around the idea may be challenging.
Of course, startups aren’t an exact science—very little people were searching for "couch surfing" when Airbnb first launched.
Trending searches
Search Volume
Last 5 years
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Prompt
Copy-paste the following prompt onto Marblism to build this app
Our software offers a comprehensive SaaS solution for food enthusiasts and restaurateurs looking to enhance their online presence and engagement in the realm of French gastronomy. One of the primary pain points in BtoC SaaS is the challenge of generating consistent, high-quality content that resonates with target audiences. Our platform simplifies this by providing an extensive library of curated recipes, articles, and culinary techniques, alongside an intuitive content management system that allows users to easily publish and share engaging posts across multiple channels. Moreover, we tackle the difficulties of audience interaction and retention through built-in analytics and user feedback features that help identify popular topics and trends. Our responsive design ensures that content is easily accessible on any device, enhancing user experience and driving traffic. Additionally, customizable templates and social media integration streamline the marketing process, facilitating community building and increasing opportunities for monetization. By addressing these core pain points, our software empowers users to create a dynamic and engaging online presence within the vibrant world of French cuisine.